beer and cheese

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HM-PuFFNSTuFF
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beer and cheese

Post by HM-PuFFNSTuFF »

samuel smith's winter welcome ale

white stilton with apricot and toscano sheep's milk cheese

what else is good?
primaltheory
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Post by primaltheory »

Sharp Cheddar and Ritz Crackers, wash it down with anything....

(from expensive wine to sunny-d)
Why not?

[i]Jenny: lol, i'm not changing the whole harddrive directory structure for a mod. Do it proper like other mods please.[/i]
HM-PuFFNSTuFF
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Post by HM-PuFFNSTuFF »

never heard of it
primaltheory
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Post by primaltheory »

Ritz crackers? are you fucking kidding me? Comon you canadian....
Why not?

[i]Jenny: lol, i'm not changing the whole harddrive directory structure for a mod. Do it proper like other mods please.[/i]
werldhed
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Post by werldhed »

Guinness
Smoked Gouda
Smoked venison pepper sticks

Also,
Dark Moose Lager or Crazy Ludwig ale
Cheesy hot artichoke dip
Bread

(I humored your beer request, but normally I'd suggest any cheese with any red wine. :icon14: )
HM-PuFFNSTuFF
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Post by HM-PuFFNSTuFF »

nope never heard of chedder cheese either. is it good? what other cheese is it like?
Guest

Post by Guest »

And you guys call me stupid... :dork:
HM-PuFFNSTuFF
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Post by HM-PuFFNSTuFF »

werldhed wrote:Guinness
Smoked Gouda
Smoked venison pepper sticks

Also,
Dark Moose Lager or Crazy Ludwig ale
Cheesy hot artichoke dip
Bread

(I humored your beer request, but normally I'd suggest any cheese with any red wine. :icon14: )
yummy.

had some pheasant pate with the cheese... pretty tasty stuff. cheese and crackers is a nice easy dinner
primaltheory
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Post by primaltheory »

cheddAr cheeze is really good...
Why not?

[i]Jenny: lol, i'm not changing the whole harddrive directory structure for a mod. Do it proper like other mods please.[/i]
HM-PuFFNSTuFF
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Post by HM-PuFFNSTuFF »

oh wow i should try it then.
HM-PuFFNSTuFF
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Post by HM-PuFFNSTuFF »

Kracus wrote:And you guys rightly call me gullible... :dork:
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PhoeniX
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Re: beer and cheese

Post by PhoeniX »

HM-PuFFNSTuFF wrote:stilton

How can you eat that stuff? :p
HM-PuFFNSTuFF
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Re: beer and cheese

Post by HM-PuFFNSTuFF »

PhoeniX wrote:
HM-PuFFNSTuFF wrote:stilton

How can you eat that stuff? :p
it's not a blue stilton. is that your objection? it's tasty

i eat it with pate and beer and rum and wenches
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PhoeniX
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Post by PhoeniX »

p.s. I just went to the fridge.
Image

Cheddar rocks :)
Hannibal
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Post by Hannibal »

Gin and velveeta. Gin with anything, frankly.
7zark7
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Post by 7zark7 »

Beer and Cheeto's go great together... :icon14: :icon14:


Look for " Chester Cheetah" on the cheese bag. :icon31:
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HM-PuFFNSTuFF
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Post by HM-PuFFNSTuFF »

7zark7 wrote:Beer and Cheeto's go great together... :icon14: :icon14:


Look for " Chester Cheetah" on the cheese bag. :icon31:
he was getting a lot of tail in commercials a few years back
7zark7
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Post by 7zark7 »

Chester Cheetah is the smoothest cat in the zoo, but when Mean Eugene steals his motor scooter…Chester loses his cool...
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Dukester
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Post by Dukester »

I like that aerosol cheese in a can on hoity toity crackers!

Any beer will do :)
Guest

Post by Guest »

I'm not a fan of cheese...but during the winter there's no better beer than Samuel Adam's Triple Bock.
It's a thick beer...basically no head and the coloring is almost black. It's best if you pour it in a wine glass because it is relatively syrupy. It's 17.5% alcohol, which is the strongest beer I've had.
Sip on it during cold weather and it'll warm you right up without giving you the drunk to go with it like hard alcohol.
Sanction
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Post by Sanction »

Yuengling Black and Tan with fresh mozzarella
menkent
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Post by menkent »

the winter welcome is great. probably one of the 3 best beers i've ever had (including when i lived in bavaria). i'm also enjoying their "pure lager".

as for cheese, i had some murcia al vino recently that i really enjoyed. no clue what beer would pair well with it though. generally eat my cheese with wine, if anything.
menkent
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Post by menkent »

why the fuck do they have that but not the winter welcome? alcohol content too high or summat?

i picked up a sixer of Augustiner and a 4-pack or sam smith's lager, and it blows the augustiner away. when a beer can make a great german beer taste like kool aid, i'm sold.
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Captain
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Post by Captain »

KOFF is excellent beer.

I only prefer Edam, Havarti, and Finlandia Lappi for cheese, and only in thin slices :icon26:
Geebs
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Post by Geebs »

IPA is good
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