I IS TO BE

Post by **seremtan** » Sat Apr 30, 2005 1:30 am

*privatises all thread's heavy industry and sells it to Halliburton*

Post by **Scourge** » Sat Apr 30, 2005 1:32 am

seremtan wrote:*privatises all thread's heavy industry and sells it to Halliburton*

I work for Basic Energy, we'll own Halliburton by the end of the decade.

Post by **seremtan** » Sat Apr 30, 2005 3:51 pm

Basic Energy work for me.

It's a known fact.

:icon30: :icon27: :icon26: :icon29: :icon33: :icon32:

Post by **CrinklyArse** » Sat Apr 30, 2005 4:22 pm

scourge34 wrote:So more like a biscuit/muffin? Sounds good.

You've never had a scone!
*gasp of horror*
You have not lived until you have enjoyed a good scone or two!

Post by **+JuggerNaut+** » Sat Apr 30, 2005 4:26 pm

this is more like a proper American scone

i can't believe you've never had one Scourge. usually a local fair or bakery is a hotbed for all types. i'ma go eat.

Post by **phantasmagoria** » Sat Apr 30, 2005 4:50 pm

you get four main types of scone.

Cheese scone - mainly eaten with butter (you usually cut all scones in half):

Fruit scone - A richer version of the cheese scone without cheese and with raisins in. These can be eaten with jam, clotted cream or butter

Rock scone - Eaten without anything, the healthy option.

Post by **seremtan** » Sun May 01, 2005 3:36 pm

Stone of Scone:

Do not eat.

Post by **seremtan** » Sun May 01, 2005 3:37 pm

phantasmagoria wrote:Drop scone - most people call them pancakes...

Them's pikelets.