Favourite ingredients on you´r pizza?

Guest · Post by **Guest** » Thu Apr 07, 2005 10:24 pm

Sounds kinda healthy.

Post by **Dr_Watson** » Thu Apr 07, 2005 10:39 pm

Kracus wrote:Sounds kinda healthy.

better than a pound of bacon i guess...
but the reason it rocks is that a white pizza in general tends to have alot more flavor than joe cheese and pepperoni.

Post by **LeonardoP** » Thu Apr 07, 2005 10:42 pm

Dr_Watson wrote:
Kracus wrote:Sounds kinda healthy.
better than a pound of bacon i guess...
but the reason it rocks is that a white pizza in general tends to have alot more flavor than joe cheese and pepperoni.

hmm... then you havent had a real pizza ey! do all american pizzas have a thick crust and bleh cheese with shitty spices?

Guest · Post by **Guest** » Thu Apr 07, 2005 10:57 pm

Cheese is where it's at. You'll never understand. I have mine with tripple cheese. It's like half bread half cheese. We even have cheese pizza where there's nothing but cheese and pizza sause! And it owns!!!

Post by **LeonardoP** » Thu Apr 07, 2005 10:58 pm

Kracus wrote:Cheese is where it's at. You'll never understand. I have mine with tripple cheese. It's like half bread half cheese. We even have cheese pizza where there's nothing but cheese and pizza sause! And it owns!!!

gross dude! you should try a real pizza sometimes, ow man so tasy

Guest · Post by **Guest** » Thu Apr 07, 2005 11:02 pm

I've had all sorts of pizza. I even had a slice of NY pizza mailed to me once. REAL NY pizza.

Post by **LeonardoP** » Thu Apr 07, 2005 11:03 pm

Kracus wrote:I've had all sorts of pizza. I even had a slice of NY pizza mailed to me once. REAL NY pizza.

you're not gonna tell me you prefer that over the real thing ey?

Guest · Post by **Guest** » Thu Apr 07, 2005 11:05 pm

What do you mean?

Post by **LeonardoP** » Thu Apr 07, 2005 11:06 pm

Kracus wrote:What do you mean?

have you ever had a real pizza? (with real i mean the original italian ones.. with proper sauce, thin, perfectly baked crust, mozzarella n shit... ow man

)

Guest · Post by **Guest** » Thu Apr 07, 2005 11:24 pm

I think I did once actualy and didn't like it.

Post by **Freakaloin** » Thu Apr 07, 2005 11:55 pm

we made a jizz pizza once and served it to this fag0t who ate it all....PWNED...

Post by **Cool Blue** » Thu Apr 07, 2005 11:58 pm

I like classics.

Ham and Pineapple

Pepperoni and Mushroom

Beef and Onion

Guest · Post by **Guest** » Fri Apr 08, 2005 12:10 am

Home made.
Just plain, super easy to do. Try it tonight for a snack.
On Hamburger buns. Butter them a bit,spread it with pizza sauce or spaghetti sauce, stuff them with peperoni or ham, green or red pepper, onion and whatever you like, What you have at home and cover it with plenty of cheese.
Put them in the toater grill for just a few mnts. Check it. Once the cheese has melted, they are ready.
A night snack I like.

Pete

Guest · Post by **Guest** » Fri Apr 08, 2005 12:22 am

Hey for a pretty useless quebecer that's a pretty good tip for an easy snack.

Guest · Post by **Guest** » Fri Apr 08, 2005 12:33 am

Kracus wrote:Hey for a pretty useless quebecer that's a pretty good tip for an easy snack.

hey! My friend, I have plenty.

I like cooking and experiment all kinds of recipes and the least I have in my fridge the better I get.

Pete

Guest · Post by **Guest** » Fri Apr 08, 2005 12:39 am

I bet... What do you do for a living pete?

Post by **Dukester** » Fri Apr 08, 2005 12:44 am

thin cripsy crust! (burnt even)
italian sausage, pepperoni, mushrooms, onions and sometimes bell peppers

Guest · Post by **Guest** » Fri Apr 08, 2005 12:49 am

Kracus wrote:I bet... What do you do for a living pete?

How would this matter?

Pete

Guest · Post by **Guest** » Fri Apr 08, 2005 1:01 am

I dunno why are you so defensive?

Guest · Post by **Guest** » Fri Apr 08, 2005 2:11 am

Kracus wrote:I dunno why are you so defensive?

OK. come join me in my new thread.

Humm!!! Let's talk about our differences.

I thing I will call it this way.

Pete

Post by **SOAPboy** » Fri Apr 08, 2005 2:20 am

peperoni and jalapenos..

Post by **ForM** » Fri Apr 08, 2005 2:25 am

Peporoni, candaian bacon, sausage,black olives, green peppers, onions, extra sause and extra cheese.

Large, traditional.

Only Mazolies can make the deep dish crunchy like the old God Fathers used to.

Post by **axbaby** » Fri Apr 08, 2005 5:51 am

reefsurfer wrote: Yea those home made pizzas are tasty, they just take a long time to make with a regular owen.
Was it tasty ax?

everyone loved it .. i thought the dough was undercooked .. it's been awhile.it was delicious .. mega oodles quantum amounts of cheese .
i forgot it's 475 for 13 minutes not 425