Cooking protip

Post by **Foo** » Sat Jan 07, 2006 4:40 am

Add about 1 level tablespoon of sugar to most tomato-based sauce dishes to improve the flavour.

Also works on pizza sauce and especially well with pasta.

PUBIC SERVICE ANNOUNCEMENT.

Post by **Dark Metal** » Sat Jan 07, 2006 4:42 am

Honey or Maple sugar/syrup makes it even better.

Post by **Foo** » Sat Jan 07, 2006 4:46 am

riddla wrote:MOLD!11!!11!!!!!

I'm a student, no recipe is complete without mold.

Post by **Dark Metal** » Sat Jan 07, 2006 4:49 am

Foo wrote:
riddla wrote:MOLD!11!!11!!!!!
I'm a student, no recipe is complete without mold.

Well no doubt riddla has plenty growing on the end of his cock.

Post by **Foo** » Sat Jan 07, 2006 4:50 am

and in his hueg beard.

Post by **Foo** » Sat Jan 07, 2006 7:18 am

Post by **+JuggerNaut+** » Sat Jan 07, 2006 7:21 am

Post by **Grandpa Stu** » Sat Jan 07, 2006 7:52 am

thanks for the tip.

btw that animation is more golden than sunny showers

Post by **MKJ** » Sat Jan 07, 2006 1:30 pm

wtf is up with that anim

Post by **-Replicant-** » Sat Jan 07, 2006 2:06 pm

that anim is awesome

Post by **plained** » Sat Jan 07, 2006 3:56 pm

i gues but i doent like that in the flavor, i'd jus rather simmer tomato until the natural sweetness comes out.

i dont care about sweetness tho i eat alot of tomatoes and i love the tang

Post by **PhoeniX** » Sat Jan 07, 2006 4:07 pm

Another public service announcement:
http://www.oxo.co.uk/recipes/recipe_vie ... _category=&

I made this last night, it's gorgeous

.

Post by **plained** » Sat Jan 07, 2006 4:09 pm

oh yea

1 generous knob butter

i also had to look up --courgette

some kinda zookini or sommy?

Post by **primaltheory** » Sat Jan 07, 2006 4:21 pm

Foo wrote:

LOL THAT WAS GREAT!

Cooking protip

Cooking protip

woot