neh wrote:if you can enter the kitchen without your eyes watering .. its not hot enough yet
never been a fan of that kind of chili, prefer the depth charge effect. where you make something that tastes warm, wholesome and hearty and it's not until you're about to wolf down a second mouthful that you realise all the skin has been stripped from the back of your throat.
I make chilli con carne the lazy mans way.
I boil some rice ( any rice really but I am partial to basmati) and then I pour a tin of tescos' chilli con carne into a microwave container and heat for 2 and half minutes. Always tastes great. :icon26:
Funny, timing is good. I had my pinto beans soaking last night, I also plan to make some burritos.
Btw I remember another thread with some recipies where there were some really great ones, Remember?
DRuM wrote:I make chilli con carne the lazy mans way.
I boil some rice ( any rice really but I am partial to basmati) and then I pour a tin of tescos' chilli con carne into a microwave container and heat for 2 and half minutes. Always tastes great. :icon26:
lol - fuck thats dead from the neck down chilli - all you need to do is bung some shit into a pan and leave it cooking m8 - how do you need to buy that in a tin?
Once I got habenero oil on my fingers. I washed my hands three times to get it off, but it didn't make a difference. When I took a piss later that night, I put myself in agony for hours. Ouch
If you go to the Terlingua Chili Championship you will not find any chili with beans in it. You will find some hot stuff, but no beans, for there are signs everywhere there that say "Real Chili Doesn't Have Beans"
