Breakfast of champ-yons

Post by **Foo** » Fri Oct 21, 2005 9:30 am

Alright so I've been up all night (who said Q4 wasn't all that?) and need a good breakfast to get me going for Lectures at midday.

So here follows Foo's ultimate manwich breakfast recipe (full of win and good!)
* 1 tin of frankfurters
* 6 eggs
* 6 pieces of bacon
* 6 hotdog buns
* Mustard and Ketchup

Method:
Fry fucking everything. Break, the ketchup. Whatever. Fry that shit.

Sandwich one of each between 2 pieces of fried bread.

This is probably a good hangover cure, and can almost certainly also be used as a drain cleaner.

*yam*

Post by **Foo** » Fri Oct 21, 2005 9:31 am

Oh and remember, if you throw up, that's your body's way of telling you it can't handle all the awesomeness you just cooked up.

This means you did it right :icon14:

Post by **q4aholic** » Fri Oct 21, 2005 9:41 am

eat 2 eggs, some cheese somewhere in there with 2 pieces of bread just for the heathy side of it and finish it off with a big cup of orange juice and 2 apples

Post by **[xeno]Julios** » Fri Oct 21, 2005 9:42 am

that's a lot of oil to be eating. You realize that 1 tablespoon of many cooking oils has over 100 calories.

heh oh well you probably need the protein and carbs right now since you feel so hungry.

just go easy on the oil!

Post by **q4aholic** » Fri Oct 21, 2005 9:46 am

i dont cook eggs with any extra oil whatever the eggs make themselves, which doesnt tend to be much t-fal pans

Post by **mjrpes** » Fri Oct 21, 2005 9:48 am

A meal with that amount of 'oil' would keep me in a coma for the rest of the day.

Post by **Foo** » Fri Oct 21, 2005 9:50 am

[xeno]Julios wrote:that's a lot of oil to be eating. You realize that 1 tablespoon of many cooking oils has over 100 calories.

heh oh well you probably need the protein and carbs right now since you feel so hungry.

just go easy on the oil!

IIRC Piecemaker works in a melt shop... ask him about the kind of breakfasts they serve there. I bet they were similar to the place I just finished working at

This is why I am hooked on bad breakfasts. For a year it was my only option.

Think... eggs on a griddle, then the 'cook' takes oil out of the deep fat fryer (that's where the hash browns are BTW) and pours a ladleful over each egg to cook it on top.

Post by **[xeno]Julios** » Fri Oct 21, 2005 9:50 am

q4aholic wrote:i dont cook eggs with any extra oil whatever the eggs make themselves, which doesnt tend to be much t-fal pans

was directed at foo's lean breakfast

Post by **[xeno]Julios** » Fri Oct 21, 2005 9:51 am

Foo wrote:
IIRC Piecemaker works in a melt shop... ask him about the kind of breakfasts they serve there. I bet they were similar to the place I just finished working at

This is why I am hooked on bad breakfasts. For a year it was my only option.

Think... eggs on a griddle, then the 'cook' takes oil out of the deep fat fryer (that's where the hash browns are BTW) and pours a ladleful over each egg to cook it on top.

oh god - the deep fat fryers - those are literally poisonous. They generally use hydrogenated vegetable oil - a classic trans fat. My mind's still reeling from the news that NY city has already implemented the first step in banning them.

Too bad they're used in almost every other restaurant in north america.

Post by **Foo** » Fri Oct 21, 2005 9:55 am

BTW I'm feeling really fucking sick right now

I think I hit the worlds first fatgasm.

Post by **q4aholic** » Fri Oct 21, 2005 9:55 am

growing up i was force (that or dont eat) to eat almost everything down in a deep fat fryer. i mean, growing up it was good, fries this, chicken nuggets that. since moving out i dont even buy oil for my food. if i need anything to "grease" the pan i generally use water.

and no, water (in small amounts) will not make your food soggy, it will actually taste better.

Post by **mik0rs** » Fri Oct 21, 2005 10:16 am

Foo, is the funeral gonna be a black tie event or a bit less formal. I can hire the suit for next week if needs be :icon25:

Post by **Foo** » Fri Oct 21, 2005 10:18 am

mik0rs wrote:Foo, is the funeral gonna be a black tie event or a bit less formal. I can hire the suit for next week if needs be :icon25:

Call me Chris I KNOW U IRL LETS NOT LET IT GET WIERD

Post by **mik0rs** » Fri Oct 21, 2005 10:21 am

I was using our pillow names.

*slap slap* Call me mik0rs.

Post by **4days** » Fri Oct 21, 2005 10:25 am

goddamit, now i have to nip to the cafe.

Post by **Foo** » Fri Oct 21, 2005 10:26 am

Get on ICQ mike

Post by **mrd** » Fri Oct 21, 2005 10:41 am

wtf :icon32:

Post by **MKJ** » Fri Oct 21, 2005 12:43 pm

6 eggs?
hello cholestorol(sp)

Post by **q4aholic** » Fri Oct 21, 2005 12:45 pm

cholesterol

Post by **MKJ** » Fri Oct 21, 2005 12:46 pm

well i almost got it right:)

Post by **q4aholic** » Fri Oct 21, 2005 12:50 pm

yeah : )

Post by **glossy** » Fri Oct 21, 2005 3:07 pm

mine ends up being something to the flavour of:

poach two or three eggs.
put two peices of toast in the toaster, another four under the grill
put whatever meat suitable for cold eating also under the grill
cut up random vegetables.

put down toast, put on eggs, meat, vegetables, more toast. peanut butter on the remaining toast (if any). eat, grab a banana or apple on the way out the door.

nice hangover food, because it's not hard to cook and can be done without straining the brain too much

Post by **plained** » Fri Oct 21, 2005 4:14 pm

i believe what make the oil so dangerous is when its heated to the point of oxidation, therein lies some major troubles.

Post by **SoM** » Fri Oct 21, 2005 4:20 pm

fried bread ?

or did u mean toast

and lay off the eggs unless u want a tripple bypass

Post by **seremtan** » Fri Oct 21, 2005 5:29 pm

too right. think of an egg as concentrated chicken