Open discussion about any topic, as long as you abide by the rules of course!
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phantasmagoria
- Posts: 8525
- Joined: Wed Oct 22, 2003 7:00 am
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by phantasmagoria »
I put two Tbls of olive oil in with pasta to stop it sticking together. Improves the taste too.
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Chupacabra
- Posts: 3783
- Joined: Wed Apr 11, 2001 7:00 am
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by Chupacabra »
Canis wrote:Flour, Eggs, Oil....mix, roll, cut, dry, boil, serve.
how long does that take? does it make much of a difference? i hear that fresh pasta is much much better than the alternative but i dont know?
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Guest
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by Guest »
Almost anything made fresh is better.
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redfella
- Posts: 441
- Joined: Mon May 12, 2003 7:00 am
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by redfella »
Add olive oil (100% Italian).
black & white blanket logic
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Canis
- Posts: 3798
- Joined: Sun Jan 14, 2001 8:00 am
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by Canis »
Chupacabra wrote:Canis wrote:Flour, Eggs, Oil....mix, roll, cut, dry, boil, serve.
how long does that take? does it make much of a difference? i hear that fresh pasta is much much better than the alternative but i dont know?
You have to kneed it til its even...takes ~30 minutes to get it right, and its worth it big-time.