stroopwafels are the tits
that is all
hey dutch0s
Re: hey dutch0s
[color=#FFBF00]Physicist [/color][color=#FF4000]of[/color] [color=#0000FF]Q3W[/color]
Re: hey dutch0s
There's a wide variety in stroopwafel quality, but yes, good ones are awesome.
Re: hey dutch0s
Did you know you're supposed to let it melt on top of your hot cup of coffee then eat it when it is half melted? I learned this a few years ago, previously I was just dunking them. Either way - dangerously delicious. I usually devour the entire package in a day when I buy them.
Re: hey dutch0s
I know a lot of people do this. Personally, not a fan of it to be honest.mrd wrote:Did you know you're supposed to let it melt on top of your hot cup of coffee then eat it when it is half melted?
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Re: hey dutch0s
It's the best way...gooey caramel :tard:Eraser wrote:I know a lot of people do this. Personally, not a fan of it to be honest.mrd wrote:Did you know you're supposed to let it melt on top of your hot cup of coffee then eat it when it is half melted?
Re: hey dutch0s
what, actually in the liquid?
is there a special stroopwaffel implement for retrieving it?
is there a special stroopwaffel implement for retrieving it?
Re: hey dutch0s
[lvlshot]https://upload.wikimedia.org/wikipedia/commons/a/a2/How_to_eat_a_stroopwafel_%288557345379%29.jpg[/lvlshot]seremtan wrote:what, actually in the liquid?
is there a special stroopwaffel implement for retrieving it?
Re: hey dutch0s
no no, resting on top of your mug and getting rawked by gorgeous hot coffee steam, a la ToxicBug's photo. Except I wouldn't be caught dead drinking coffee out of a cup looking like that :paranoid:seremtan wrote:what, actually in the liquid?
is there a special stroopwaffel implement for retrieving it?
Re: hey dutch0s
that makes sense
better than dunking. gingernuts lose their structural integrity on contact with any liquid warmer than room temperature
better than dunking. gingernuts lose their structural integrity on contact with any liquid warmer than room temperature
