hey dutch0s

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seremtan
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hey dutch0s

Post by seremtan »

stroopwafels are the tits

that is all
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Whiskey 7
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Re: hey dutch0s

Post by Whiskey 7 »

[color=#FFBF00]Physicist [/color][color=#FF4000]of[/color] [color=#0000FF]Q3W[/color]
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Eraser
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Re: hey dutch0s

Post by Eraser »

There's a wide variety in stroopwafel quality, but yes, good ones are awesome.
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mrd
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Re: hey dutch0s

Post by mrd »

Did you know you're supposed to let it melt on top of your hot cup of coffee then eat it when it is half melted? I learned this a few years ago, previously I was just dunking them. Either way - dangerously delicious. I usually devour the entire package in a day when I buy them.
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Eraser
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Re: hey dutch0s

Post by Eraser »

mrd wrote:Did you know you're supposed to let it melt on top of your hot cup of coffee then eat it when it is half melted?
I know a lot of people do this. Personally, not a fan of it to be honest.
Don Carlos
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Re: hey dutch0s

Post by Don Carlos »

Eraser wrote:
mrd wrote:Did you know you're supposed to let it melt on top of your hot cup of coffee then eat it when it is half melted?
I know a lot of people do this. Personally, not a fan of it to be honest.
It's the best way...gooey caramel :tard:
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seremtan
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Re: hey dutch0s

Post by seremtan »

what, actually in the liquid?

is there a special stroopwaffel implement for retrieving it?
ToxicBug
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Re: hey dutch0s

Post by ToxicBug »

seremtan wrote:what, actually in the liquid?

is there a special stroopwaffel implement for retrieving it?
[lvlshot]https://upload.wikimedia.org/wikipedia/commons/a/a2/How_to_eat_a_stroopwafel_%288557345379%29.jpg[/lvlshot]
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mrd
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Re: hey dutch0s

Post by mrd »

seremtan wrote:what, actually in the liquid?

is there a special stroopwaffel implement for retrieving it?
no no, resting on top of your mug and getting rawked by gorgeous hot coffee steam, a la ToxicBug's photo. Except I wouldn't be caught dead drinking coffee out of a cup looking like that :paranoid:
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seremtan
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Re: hey dutch0s

Post by seremtan »

that makes sense

better than dunking. gingernuts lose their structural integrity on contact with any liquid warmer than room temperature :|
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