I was at the supermarket yesterday and spotted, on the end of the isle (you know they are there for a reason) some SPAM.

I know some say it tastes like dog food but I have a taste for it lately, so what's yours?


Vegemite, especially on thick freshly cut from the load bread or on hot buttered toast. Breakfast hereDoombrain wrote:I love Bovril.

Yes, I too like SPAM pan fried for some breakfasts. A while ago now, I did cut some up like chips/fries, about finger size and fry up for breakfast and it looked something like this..lars63 wrote:Fried Spam is pretty good I think

Now you know 2 people who do that. Mmmm.Eraser wrote:I know someone who eats his kiwis with the skin

Now that is unusual. Aren't they a little dry or does the butter soak in to make them a bit softer?Memphis wrote:buttered weetabix
Shit bro, standard sweets in the U.K.Captain Mazda wrote:Black licorice is amazing, but outside of my Finnish friends I don't know anyone else that likes it
Licorice candy, licorice vodka, licorice cough drops, I love it all.
I've had UK and Aussie licorice, they're just plain candy in comparisonDoombrain wrote:Shit bro, standard sweets in the U.K.Captain Mazda wrote:Black licorice is amazing, but outside of my Finnish friends I don't know anyone else that likes it
Licorice candy, licorice vodka, licorice cough drops, I love it all.