whatcha cooking ?

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SoM
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Joined: Fri Dec 03, 1999 8:00 am

whatcha cooking ?

Post by SoM »

i'm BBQ'ing some honey lime chicken with baked paprika potatoe wedged :icon14:

MMmmmm...

cyas l8r
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betterthanyou
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Post by betterthanyou »

Cookin' up some fine beans in my gaff.
losCHUNK
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Post by losCHUNK »

spagbol AND cheddar
Last edited by losCHUNK on Fri May 13, 2005 1:10 am, edited 1 time in total.
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Guest

Post by Guest »

Steak, rice, and green beans.
bitWISE
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Post by bitWISE »

i had pizza hut and now im drinking a killians. i'm so god damn healthy....
andyman
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Post by andyman »

im cooking up a mean fart and I'll know when its done by the alarm that it makes
betterthanyou
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Post by betterthanyou »

I'm digging in to the Testo is gay ready meal as we speak.
bitWISE
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Post by bitWISE »

andyman wrote:im cooking up a mean fart and I'll know when its done by the alarm that it makes
what if its silent?
andyman
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Post by andyman »

not with the herbs and spices that I added earlier today...plus its been marinating for a while so it's sure to have some kick
losCHUNK
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Post by losCHUNK »

check for lumps
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andyman
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Post by andyman »

I have a built in strain filter that picks up any unwanted flying debris
losCHUNK
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Post by losCHUNK »

ahhh the bisf, been meaning to pick one up :up:
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SoM
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Post by SoM »

man that was fucking good


me off to buy some heineken / carlsberg :icon14:
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PhoeniX
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Post by PhoeniX »

I had beans on toast :up:. First night for a while that I haven't had meet... I think:

Last thursday: Spaghetti Bolognaise (beef)
Last Friday: Some beef curry
Last saturday: Some home-done burger
Last sunday: ham and stuff
Monday: roast dinner
Tuesday: lamb
Wednesday: pork chops

Vegetarians love me.
andyman
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Post by andyman »

losCHUNK wrote:ahhh the bisf, been meaning to pick one up :up:
i had to grow mine..dont think they are for sale anymore, making them rare. I'll ebay mine someday and you'll be the first to know
Guest

Post by Guest »

You enjoying good food before heading off to the slammer?
Pext
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Post by Pext »

noodles, bacon, eggs, onion... i was lazy today :smirk:
busetibi
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Post by busetibi »

toad in the hole :)
Billy Bellend
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Post by Billy Bellend »

SoM wrote:man that was fucking good


me off to buy some heineken / carlsberg :icon14:
i was on those recent for quite awile.

i still dont mind the odd hieni but im off carsberg for sure.

latly its that alexander kieth beer.

its lack of aftertaste is a welcome change (in my mind)
MaCaBr3
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Post by MaCaBr3 »

Panang Neua

Baiscely its red spicy curry, coconutmilk, beef, extracted fish sauce, Kaffir lime leaf.
Giraffe }{unter
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Post by Giraffe }{unter »

Ahh yes this thread anif shit without PHOTOS

[lvlshot]http://pages.prodigy.net/dpfalandys/llama/food/salmon.jpg[/lvlshot]

Tuna with rosemary and thyme, pan seared and baked @400F, served crispy on the outside, pink, raw and juicy on the inside. Side of salad and Basmati rice.
Last edited by Giraffe }{unter on Fri May 13, 2005 5:48 pm, edited 1 time in total.
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Pext
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Post by Pext »

:drool:

you make me hungry.
saturn
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Location: The Netherlands

Post by saturn »

that's some really red salmon, looks more like tuna
Giraffe }{unter
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Post by Giraffe }{unter »

saturn wrote:that's some really red salmon, looks more like tuna
Sorry you are right I dunno why I was thinking salmon. This however is salmon, with garlic and herb flavored crabmeat stuffing topped with Parsley. It was delicious...

[lvlshot]http://www.giraffe-hunter.com/images/salmonstuff.jpg[/lvlshot]
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seremtan
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Post by seremtan »

Carrot & coriander soup.

Had a fat wedge of salmon for lunch.
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