Quake3World

Good Day my friends
I like to experiment with food.
This one is very easy and almost free.
Why?
Well, when you have to peel potatoes, especially if it is to make
your own fries. Wash them first, then peel them but keep the peel.
Dry the peel with a clothe, don’t know if you know the trick, as you would do for salad…Be very careful with the next one though…
You have to put them in oil as you would do with your fries but if they aren’t dried enough, same with fries,
the oil will bubble and could spit at you, also it doesn’t need to be as high ( the oil temperature ) as for plained potatoes for fries.
Put them in a brown bag or tick paper towels to absorb the oil and sprinkle them with salt, shake as you would a shake’n bake et voila.
Your own homemade chips made out off otherwise scraped peel.
Hope you like it, my GF eat them all the first time.
Pete

So your girlfriend must be pretty fat.

well not really...shes really a he so hes about average weight...

When you are making hot pockets,
leave the croissant pocket types in for an extra 10-15 seconds for a crispier crust.
for normal shelled ones, just leave it at the
normal time.

I reccomend ham and cheese

Pete...


Try baking them at 400F on a baking sheet sprayed with fresh olive oil.

Less greasy

The french love greasy foods.

Giraffe }{unter wrote:Pete...


Try baking them at 400F on a baking sheet sprayed with fresh olive oil.

Less greasy

Thanks for the tip
I have done it in the oven also but with
just plain peanut oil.
Also I don't recall the ingredient but I've used
something different than salt and it was great.
Pete

i hate chips, i liked lays mediterrane flavour though.

Why don't you try ketchup salt that way you would have ketchup chips instead of salty chips.

peanut oil and fresh garlic instead of salt

garlic

Kracus wrote:Why don't you try ketchup salt that way you would have ketchup chips instead of salty chips.

I didn't know ketchup salt existed
Pete

Never have garlic chips? Me neither I think he's on crack.

pete wrote:

Kracus wrote:Why don't you try ketchup salt that way you would have ketchup chips instead of salty chips.

I didn't know ketchup salt existed
Pete

Yep, most people buy it for popcorn, sprinkle it on and bland popcorns got some taste. There's alot of flavors actualy, dill pickle, bbq...

ketchup popcorn?
you crazy maples

It's pretty good actualy... I like ketchup chips though.

I prefer the chedar chesse though. It's less of a salt and more of a powder though.

that i can agree with

when are you going to be in dutcholand again? we should get some ketchup chips then :icon32:

ketchup salt.. that's the dumbest thing I ever heard

As if, I'll be smoking up a storm when I go up there, fuck chips Why don't they sell them up there?

I didn't realize you were overseas actualy I always thought you were american. I'm going to Amsterdam where are you located?

Dave wrote:ketchup salt.. that's the dumbest thing I ever heard

Well it might actualy be called ketchup flavored salt, and I'm not entirely sure it's salt, I'm assuming it is cause the taste is similar but with that ketchup chip taste. They have em in movie theaters everywhere around here.

what, you didnt know i was one of the resident dutchees?
why do you think my grammar sucks <s>every now and again</s> most of the time guess it aint very flattering you mistook me for a yank, either

we have ketchup chips here. i prefer paprika and/or cheese-n-onion though

and yes, im in amsterdam. as it should be (cue saturn & dmmh)

i doen eat chips but evry blue moon or so

when i do ive had miss vikies sea salt flavour

Kracus wrote:

Dave wrote:ketchup salt.. that's the dumbest thing I ever heard

Well it might actualy be called ketchup flavored salt, and I'm not entirely sure it's salt, I'm assuming it is cause the taste is similar but with that ketchup chip taste. They have em in movie theaters everywhere around here.

You seem serious about this thing.
Stop selling your bad stuff and start exporting that
ketchup salt thing instead, it would be ligit and
you'll make a fortune...I am sure of it, really.
Pete

I love pete's carriage returns