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Effnic Foodstuff
Posted: Tue Oct 13, 2009 9:13 am
by Foo
I am so addicted to this stuff it's unreal. A friend from SA brought some to to the cinema and put it on popcorn.... stuff's like crack:
On the subject of awesome foreign food nonsense, what the hell is the fascination with Pocky? Shit's nice, but kinda diminutive.
Re: Effnic Foodstuff
Posted: Tue Oct 13, 2009 1:03 pm
by werldhed
I've never seen that before, but it sounds awesome.
Mostly because I love these things:

Re: Effnic Foodstuff
Posted: Tue Oct 13, 2009 1:08 pm
by plained
i make my own amond, pecan, maplesyrup popcorn with crushed blackpepper and cyanne
yea its the very awesomest
Re: Effnic Foodstuff
Posted: Tue Oct 13, 2009 1:13 pm
by Κracus
Yeah we have that stuff around here too, especialy at the theaters we pile it on. There's other flavours too that are much better than salt&vinegar too... My faves are stuff like cheddar and ketchup, I'll try dill the odd time too.
Re: Effnic Foodstuff
Posted: Tue Oct 13, 2009 1:26 pm
by Ryoki
Heh. I always thought salt & vinegar was a uniquely British thing...
Re: Effnic Foodstuff
Posted: Tue Oct 13, 2009 1:34 pm
by MKJ
PM plz
Re: Effnic Foodstuff
Posted: Tue Oct 13, 2009 1:40 pm
by Ryoki
Re: Effnic Foodstuff
Posted: Tue Oct 13, 2009 2:11 pm
by xer0s
Strange thread to request a PM. Must have an S&V fetish...
Re: Effnic Foodstuff
Posted: Tue Oct 13, 2009 3:22 pm
by obsidian
S&V potato chips are a common potato chip (crisps) flavour.
Re: Effnic Foodstuff
Posted: Tue Oct 13, 2009 5:46 pm
by seremtan
ready salted is where it's at
Re: Effnic Foodstuff
Posted: Tue Oct 13, 2009 6:01 pm
by plained
that much salt @ ur age going to cure u into jerky!
Re: Effnic Foodstuff
Posted: Tue Oct 13, 2009 8:00 pm
by warribbons

balut
Re: Effnic Foodstuff
Posted: Fri Oct 16, 2009 2:49 pm
by Grudge
kimchi
Re: Effnic Foodstuff
Posted: Fri Oct 16, 2009 2:52 pm
by plained
i really like baked potatoe i dont know where thats from or anything but i am the potato master!!
Re: Effnic Foodstuff
Posted: Fri Oct 16, 2009 7:14 pm
by lars63
pho is one of my favorites
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