Quake3World

laughing out loud

I would recommend a burger laid with BSE meat.

two all-beef patties, special sauce, lettuce, cheese, pickle, on a sesame seed bun

with a cherry on top

An Australian burger of course...

Me, well I prefer the personally hand made type, like you get so fresh at the local fish & chip shop.

You do have fish & chip shops where you are I hope :icon26:

Now the best hamburger doesn't have to be one with 'the lot' but should definately include sliced tomato and beetroot, with a good serve of finely cut, still crisp 'iceberg' lettuce, an inch (25mm) thick (homemade, well in the shop) course mince pattie, cooked to just this side of burnt on both sides but still a little red in the middle (fast cooking does that) fried (or fresh) sliced onion, all on a lovely fresh bun, so soft your fingers pierce the crust, that is why they are usually lightly toasted. Add a little salt/pepper.... Yum.

Now you could add a fried egg, a slice cheese, slices pineapple, rash or two of fried bacon.

That's a hamburger, none of this mass produced stuff for me :icon25:

Double meat, chili cheese burger with everything on it. MMMMmmmmmmm.

Well played.

In response to your question, yes Americans do eat an inordinate amount of burgers. My personal favorite is to buy the ground beef, throw in some liptons soup mix, a couple pieces of bread and 2 eggs. Mix it up and seperate into thick patties. Throw em on the grill, when they're done cooking put some blue cheese chunks on top and lay a piece of swiss over them. Lettuce, Mayo and tomatoes. Yum.

The fucking fat Americans eat a lot of burgers. The last one I had was a portobello mushroom burger(meatless), and it fucking owned.

I really don't eat that many burgers. Probably around 5 a year.

A couple a month. Maybe more in the summer when we've got the grill going.
Grilled onions, mushrooms and swiss cheese... ummm...

seremtan wrote:two all-beef patties, special sauce, lettuce, cheese, pickle, on a sesame seed bun

with a cherry on top

Forgot onion..

on pickles tho.. bleh

riddla wrote:http://www.kelloggs.com/cgi-bin/brandpages/product.pl?product=350&company=23

o_O

Are those actually good? Im just always so scared to eat a veggie burger

i like me some burgers

can't say i eat that many burgers, but i pwns fries... with mayo, euro-stylez. :pimp:

menkent wrote:can't say i eat that many burgers, but i pwns fries... with mayo, euro-stylez. :pimp:

Mayo + Katchup = Ownage..

I dont eat a lot of burgers either, but damn i love eating pussy, and its low cal all the way, well unless you lick down too far...

SOAPboy wrote:

menkent wrote:can't say i eat that many burgers, but i pwns fries... with mayo, euro-stylez. :pimp:

Mayo + Katchup = Ownage..

good for you, I eat whatever anyone puts on my plate even that, but for the spreadable condiments I prefer the Texas-Arkansas connection of just regular mustard

I eat for lunch on average 2-3 a week, MacDonalds (ketchup yuck) Burger King (mustard whopper, good) Whataburger (the best of fast food burgers.) Sometimes a Sonic Supersonic 2 (mustard instead of mayo) Sonic is still on of the few places (outside of whataburger when they have the specials) where you can order a double chiliburger around here. Two meat patties onions cheese and chili. Devine

I can't remember the last time I had a burgrer, I like Itailian and Mexican Food.

Bacon, Cheese, Beef, Mushroom, Onion egg and ketchup!

Best burger ever

best burger ive ever had, "Joes Pit Stop"
in St Helier Jersey CI, fkn huge thing, never tasted a better burger.
but i miss my savaloy dips
cant get them in oz

I like any burger, so long as it's beef, and has onion in it.

But I'd much prefer a 16oz beef steak smothered with peppercorn sauce to any burger.

d3mol!t!on wrote: But I'd much prefer a 16oz beef steak smothered with peppercorn sauce to any burger.

w3rd

argentinian entrecote is where its at bitches. all 500grams of 'm