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Cooking protip
Posted: Sat Jan 07, 2006 4:40 am
by Foo
Add about 1 level tablespoon of sugar to most tomato-based sauce dishes to improve the flavour.
Also works on pizza sauce and especially well with pasta.
PUBIC SERVICE ANNOUNCEMENT.
Posted: Sat Jan 07, 2006 4:42 am
by Dark Metal
Honey or Maple sugar/syrup makes it even better.
Posted: Sat Jan 07, 2006 4:46 am
by Foo
riddla wrote:MOLD!11!!11!!!!!
I'm a student, no recipe is complete without mold.
Posted: Sat Jan 07, 2006 4:49 am
by Dark Metal
Foo wrote:riddla wrote:MOLD!11!!11!!!!!
I'm a student, no recipe is complete without mold.
Well no doubt riddla has plenty growing on the end of his cock.
Posted: Sat Jan 07, 2006 4:50 am
by Foo
and in his hueg beard.
Posted: Sat Jan 07, 2006 7:18 am
by Foo
Posted: Sat Jan 07, 2006 7:21 am
by +JuggerNaut+
woot
Posted: Sat Jan 07, 2006 7:52 am
by Grandpa Stu
thanks for the tip.
btw that animation is more golden than sunny showers
Posted: Sat Jan 07, 2006 1:30 pm
by MKJ
wtf is up with that anim
Posted: Sat Jan 07, 2006 2:06 pm
by -Replicant-
that anim is awesome
Posted: Sat Jan 07, 2006 3:56 pm
by plained
i gues but i doent like that in the flavor, i'd jus rather simmer tomato until the natural sweetness comes out.
i dont care about sweetness tho i eat alot of tomatoes and i love the tang
Posted: Sat Jan 07, 2006 4:07 pm
by PhoeniX
Another public service announcement:
http://www.oxo.co.uk/recipes/recipe_vie ... _category=&
I made this last night, it's gorgeous
.
Posted: Sat Jan 07, 2006 4:09 pm
by plained
oh yea
1 generous knob butter
i also had to look up --courgette
some kinda zookini or sommy?
Posted: Sat Jan 07, 2006 4:21 pm
by primaltheory
Foo wrote:
LOL THAT WAS GREAT!