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homemade chilli

Posted: Sun Nov 27, 2005 5:17 pm
by neh
if you can enter the kitchen without your eyes watering .. its not hot enough yet

discuss

Posted: Sun Nov 27, 2005 5:21 pm
by Scourge
I lurve homemade chili. May make some tonight. :drool:

Posted: Sun Nov 27, 2005 5:34 pm
by andyman
Scott Tenorman must die.

Re: homemade chilli

Posted: Sun Nov 27, 2005 5:58 pm
by 4days
neh wrote:if you can enter the kitchen without your eyes watering .. its not hot enough yet
never been a fan of that kind of chili, prefer the depth charge effect. where you make something that tastes warm, wholesome and hearty and it's not until you're about to wolf down a second mouthful that you realise all the skin has been stripped from the back of your throat.

Posted: Sun Nov 27, 2005 5:59 pm
by Mr.Magnetichead
I make good chilli.

Posted: Sun Nov 27, 2005 6:26 pm
by seremtan
i sold my last batch of chilli to the north koreans

seoul is gonna be lit up real soon

Posted: Sun Nov 27, 2005 7:23 pm
by bitWISE
rook's recipe is insanely hot. Even after removing jalapenos from the recipe it is still a little hard for me to eat.
andyman wrote:Scott Tenorman must die.
best episode ever!

Posted: Sun Nov 27, 2005 7:33 pm
by Mr.Magnetichead
bitWISE wrote: best episode ever!
Your tears are so yummy.

Posted: Sun Nov 27, 2005 9:26 pm
by DRuM
I make chilli con carne the lazy mans way.
I boil some rice ( any rice really but I am partial to basmati) and then I pour a tin of tescos' chilli con carne into a microwave container and heat for 2 and half minutes. Always tastes great. :icon26:

Posted: Sun Nov 27, 2005 9:38 pm
by chopov
Apropos chili:

http://en.wikipedia.org/wiki/Figging

:icon28:

Posted: Sun Nov 27, 2005 10:14 pm
by Guest
Funny, timing is good. I had my pinto beans soaking last night, I also plan to make some burritos.
Btw I remember another thread with some recipies where there were some really great ones, Remember?

Posted: Sun Nov 27, 2005 11:17 pm
by neh
DRuM wrote:I make chilli con carne the lazy mans way.
I boil some rice ( any rice really but I am partial to basmati) and then I pour a tin of tescos' chilli con carne into a microwave container and heat for 2 and half minutes. Always tastes great. :icon26:
lol - fuck thats dead from the neck down chilli - all you need to do is bung some shit into a pan and leave it cooking m8 - how do you need to buy that in a tin?

Posted: Sun Nov 27, 2005 11:20 pm
by saturn
chopov wrote:Apropos chili:

http://en.wikipedia.org/wiki/Figging

:icon28:
lol, ever tried chilli fingering (even accidently)?

Posted: Fri Dec 02, 2005 7:25 pm
by neh
christ - 3 gallons - mind you i have a giant freezer cabinet - would just need about 300 plastic freezer boxes to store it all in

Posted: Fri Dec 02, 2005 7:29 pm
by Fender
bitWISE wrote:rook's recipe is insanely hot. Even after removing jalapenos from the recipe it is still a little hard for me to eat.
Post it! Or re-link or something.

I like mine hot, but some friends and famliy don't, so I have to compromise. I add jalepenos and hot sauce to mine in the bowl.

Posted: Fri Dec 02, 2005 9:03 pm
by werldhed
Fender wrote:
bitWISE wrote:rook's recipe is insanely hot. Even after removing jalapenos from the recipe it is still a little hard for me to eat.
Post it! Or re-link or something.

I like mine hot, but some friends and famliy don't, so I have to compromise. I add jalepenos and hot sauce to mine in the bowl.
http://quake3world.com/forum/viewtopic.php?t=4148
And I'll second the opinion that R00k's recipe is great. Last time I made it with Paulaner. I like to add apples as well.

saturn wrote:
chopov wrote:Apropos chili:

http://en.wikipedia.org/wiki/Figging

:icon28:
lol, ever tried chilli fingering (even accidently)?
Once I got habenero oil on my fingers. I washed my hands three times to get it off, but it didn't make a difference. When I took a piss later that night, I put myself in agony for hours. Ouch

Posted: Sat Dec 03, 2005 12:37 am
by bitWISE
Fender wrote:
bitWISE wrote:rook's recipe is insanely hot. Even after removing jalapenos from the recipe it is still a little hard for me to eat.
Post it! Or re-link or something.

I like mine hot, but some friends and famliy don't, so I have to compromise. I add jalepenos and hot sauce to mine in the bowl.
I like it with some spice but not much. I finally found out that cutting the amount of crushed red pepper got it to just the right taste for me.

Posted: Sat Dec 03, 2005 12:45 am
by Dukester
If you go to the Terlingua Chili Championship you will not find any chili with beans in it. You will find some hot stuff, but no beans, for there are signs everywhere there that say "Real Chili Doesn't Have Beans"

Fuck that, I like beans in my chili (pinto) :)

Posted: Sat Dec 03, 2005 8:15 am
by chopov
saturn wrote:
chopov wrote:Apropos chili:

http://en.wikipedia.org/wiki/Figging

:icon28:
lol, ever tried chilli fingering (even accidently)?
Fortunately I only read about it...so far.

Re: homemade chilli

Posted: Sat Dec 03, 2005 8:42 am
by SOAPboy
neh wrote:if you can enter the kitchen without your eyes watering .. its not hot enough yet

discuss
Fucking agreed.. >:E