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Breakfast of champ-yons

Posted: Fri Oct 21, 2005 9:30 am
by Foo
Alright so I've been up all night (who said Q4 wasn't all that?) and need a good breakfast to get me going for Lectures at midday.

So here follows Foo's ultimate manwich breakfast recipe (full of win and good!)
* 1 tin of frankfurters
* 6 eggs
* 6 pieces of bacon
* 6 hotdog buns
* Mustard and Ketchup

Method:
Fry fucking everything. Break, the ketchup. Whatever. Fry that shit.

Sandwich one of each between 2 pieces of fried bread.

This is probably a good hangover cure, and can almost certainly also be used as a drain cleaner.

*yam*

Posted: Fri Oct 21, 2005 9:31 am
by Foo
Oh and remember, if you throw up, that's your body's way of telling you it can't handle all the awesomeness you just cooked up.

This means you did it right :icon14:

Posted: Fri Oct 21, 2005 9:41 am
by q4aholic
eat 2 eggs, some cheese somewhere in there with 2 pieces of bread just for the heathy side of it and finish it off with a big cup of orange juice and 2 apples

Posted: Fri Oct 21, 2005 9:42 am
by [xeno]Julios
that's a lot of oil to be eating. You realize that 1 tablespoon of many cooking oils has over 100 calories.

heh oh well you probably need the protein and carbs right now since you feel so hungry.

just go easy on the oil!

Posted: Fri Oct 21, 2005 9:46 am
by q4aholic
i dont cook eggs with any extra oil whatever the eggs make themselves, which doesnt tend to be much t-fal pans

Posted: Fri Oct 21, 2005 9:48 am
by mjrpes
A meal with that amount of 'oil' would keep me in a coma for the rest of the day.

Posted: Fri Oct 21, 2005 9:50 am
by Foo
[xeno]Julios wrote:that's a lot of oil to be eating. You realize that 1 tablespoon of many cooking oils has over 100 calories.

heh oh well you probably need the protein and carbs right now since you feel so hungry.

just go easy on the oil!
IIRC Piecemaker works in a melt shop... ask him about the kind of breakfasts they serve there. I bet they were similar to the place I just finished working at :)

This is why I am hooked on bad breakfasts. For a year it was my only option.

Think... eggs on a griddle, then the 'cook' takes oil out of the deep fat fryer (that's where the hash browns are BTW) and pours a ladleful over each egg to cook it on top.

Posted: Fri Oct 21, 2005 9:50 am
by [xeno]Julios
q4aholic wrote:i dont cook eggs with any extra oil whatever the eggs make themselves, which doesnt tend to be much t-fal pans
was directed at foo's lean breakfast :)

Posted: Fri Oct 21, 2005 9:51 am
by [xeno]Julios
Foo wrote:
IIRC Piecemaker works in a melt shop... ask him about the kind of breakfasts they serve there. I bet they were similar to the place I just finished working at :)

This is why I am hooked on bad breakfasts. For a year it was my only option.

Think... eggs on a griddle, then the 'cook' takes oil out of the deep fat fryer (that's where the hash browns are BTW) and pours a ladleful over each egg to cook it on top.
oh god - the deep fat fryers - those are literally poisonous. They generally use hydrogenated vegetable oil - a classic trans fat. My mind's still reeling from the news that NY city has already implemented the first step in banning them.

Too bad they're used in almost every other restaurant in north america.

Posted: Fri Oct 21, 2005 9:55 am
by Foo
BTW I'm feeling really fucking sick right now

I think I hit the worlds first fatgasm.

Posted: Fri Oct 21, 2005 9:55 am
by q4aholic
growing up i was force (that or dont eat) to eat almost everything down in a deep fat fryer. i mean, growing up it was good, fries this, chicken nuggets that. since moving out i dont even buy oil for my food. if i need anything to "grease" the pan i generally use water.

and no, water (in small amounts) will not make your food soggy, it will actually taste better.

Posted: Fri Oct 21, 2005 10:16 am
by mik0rs
Foo, is the funeral gonna be a black tie event or a bit less formal. I can hire the suit for next week if needs be :icon25:

Posted: Fri Oct 21, 2005 10:18 am
by Foo
mik0rs wrote:Foo, is the funeral gonna be a black tie event or a bit less formal. I can hire the suit for next week if needs be :icon25:
Call me Chris I KNOW U IRL LETS NOT LET IT GET WIERD

Posted: Fri Oct 21, 2005 10:21 am
by mik0rs
I was using our pillow names.

*slap slap* Call me mik0rs.

Posted: Fri Oct 21, 2005 10:25 am
by 4days
goddamit, now i have to nip to the cafe.

Posted: Fri Oct 21, 2005 10:26 am
by Foo
Get on ICQ mike <3

Posted: Fri Oct 21, 2005 10:41 am
by mrd
wtf :icon32:

Posted: Fri Oct 21, 2005 12:43 pm
by MKJ
6 eggs?
hello cholestorol(sp)

Posted: Fri Oct 21, 2005 12:45 pm
by q4aholic
cholesterol

Posted: Fri Oct 21, 2005 12:46 pm
by MKJ
well i almost got it right:)

Posted: Fri Oct 21, 2005 12:50 pm
by q4aholic
yeah : )

Posted: Fri Oct 21, 2005 3:07 pm
by glossy
mine ends up being something to the flavour of:

poach two or three eggs.
put two peices of toast in the toaster, another four under the grill
put whatever meat suitable for cold eating also under the grill
cut up random vegetables.

put down toast, put on eggs, meat, vegetables, more toast. peanut butter on the remaining toast (if any). eat, grab a banana or apple on the way out the door.

nice hangover food, because it's not hard to cook and can be done without straining the brain too much

Posted: Fri Oct 21, 2005 4:14 pm
by plained
i believe what make the oil so dangerous is when its heated to the point of oxidation, therein lies some major troubles.

Posted: Fri Oct 21, 2005 4:20 pm
by SoM
fried bread ?

or did u mean toast

and lay off the eggs unless u want a tripple bypass

Posted: Fri Oct 21, 2005 5:29 pm
by seremtan
too right. think of an egg as concentrated chicken