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Posted: Mon Jun 20, 2005 9:43 pm
by Survivor
Like i said, i'm a leg kind of guy. Preferably stockings but he i'm not complaining about the naked assortiment these few weeks. Especially since those who have nice legs show them and those who don't hide them. Makes it easier for me.
Posted: Mon Jun 20, 2005 9:44 pm
by Survivor
phantasmagoria wrote:ok
i admit it, i was searching for cannibal porn
I advise the butt. A whole lot of flesh usually.
Posted: Mon Jun 20, 2005 9:45 pm
by phantasmagoria
shoulders and upper arms are the best, bums are a little flabby and have excess fat on
Posted: Mon Jun 20, 2005 9:46 pm
by Survivor
phantasmagoria wrote:shoulders and upper arms are the best, bums are a little flabby and have excess fat on
Do you use butter or oil? Just curious.
Posted: Mon Jun 20, 2005 9:47 pm
by Bacon
phantasmagoria wrote:Code: Select all
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Posted: Mon Jun 20, 2005 9:49 pm
by phantasmagoria
Survivor wrote:phantasmagoria wrote:shoulders and upper arms are the best, bums are a little flabby and have excess fat on
Do you use butter or oil? Just curious.
butter, always
Posted: Mon Jun 20, 2005 9:50 pm
by The HavoX
this thread =
Posted: Mon Jun 20, 2005 9:50 pm
by Survivor
phantasmagoria wrote:Survivor wrote:phantasmagoria wrote:shoulders and upper arms are the best, bums are a little flabby and have excess fat on
Do you use butter or oil? Just curious.
butter, always
What spices do you add? I usually add a little bit of salt and a few drops of vinegar to give it that distinct humany taste.
Posted: Mon Jun 20, 2005 9:52 pm
by phantasmagoria
i stick chives in the flesh and leave it at that, i don't want to spoil the meat too much by adding foreign tastes. Sometimes i just eat it raw
I find adding salt makes the meat too salty, as the skin secretes its own salt in the first place, any more overdoes it
Posted: Mon Jun 20, 2005 9:54 pm
by Survivor
Used to eat it raw, nowadays though with all the infections running rampant on the streets it's hard to get a clean victim.
Posted: Mon Jun 20, 2005 9:56 pm
by phantasmagoria
I import mine from scandinavia, much cleaner and the extra cost for butchery is easily worth it when done by a professional.
Posted: Mon Jun 20, 2005 9:57 pm
by Survivor
Don't have that kind of money. Besides, the sheer fulfillment you get when you hunt one down is worth the wait.
Posted: Mon Jun 20, 2005 9:59 pm
by Survivor
Ah, I've got to go to sleep. 2 weeks of tests coming up.
*gets some leg from the freezer*
Goodnight
Posted: Mon Jun 20, 2005 9:59 pm
by phantasmagoria
Oh, don't get me wrong; I'm a regular hunter.
I just don't eat what I catch myself, they're just disease infested vermin. I wouldn't feed them to my cat.
Posted: Mon Jun 20, 2005 10:00 pm
by phantasmagoria
night
