people are into some weird shit

Post by **Survivor** » Mon Jun 20, 2005 9:43 pm

Like i said, i'm a leg kind of guy. Preferably stockings but he i'm not complaining about the naked assortiment these few weeks. Especially since those who have nice legs show them and those who don't hide them. Makes it easier for me.

Post by **Survivor** » Mon Jun 20, 2005 9:44 pm

phantasmagoria wrote:ok

i admit it, i was searching for cannibal porn

I advise the butt. A whole lot of flesh usually.

Post by **phantasmagoria** » Mon Jun 20, 2005 9:45 pm

shoulders and upper arms are the best, bums are a little flabby and have excess fat on

Post by **Survivor** » Mon Jun 20, 2005 9:46 pm

phantasmagoria wrote:shoulders and upper arms are the best, bums are a little flabby and have excess fat on

Do you use butter or oil? Just curious.

Post by **Bacon** » Mon Jun 20, 2005 9:47 pm

phantasmagoria wrote:

Code: Select all

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Post by **phantasmagoria** » Mon Jun 20, 2005 9:49 pm

Survivor wrote:
phantasmagoria wrote:shoulders and upper arms are the best, bums are a little flabby and have excess fat on
Do you use butter or oil? Just curious.

butter, always

Post by **The HavoX** » Mon Jun 20, 2005 9:50 pm

this thread =

Post by **Survivor** » Mon Jun 20, 2005 9:50 pm

phantasmagoria wrote:
Survivor wrote:
phantasmagoria wrote:shoulders and upper arms are the best, bums are a little flabby and have excess fat on
Do you use butter or oil? Just curious.
butter, always

What spices do you add? I usually add a little bit of salt and a few drops of vinegar to give it that distinct humany taste.

Post by **phantasmagoria** » Mon Jun 20, 2005 9:52 pm

i stick chives in the flesh and leave it at that, i don't want to spoil the meat too much by adding foreign tastes. Sometimes i just eat it raw

I find adding salt makes the meat too salty, as the skin secretes its own salt in the first place, any more overdoes it

Post by **Survivor** » Mon Jun 20, 2005 9:54 pm

Used to eat it raw, nowadays though with all the infections running rampant on the streets it's hard to get a clean victim.

Post by **phantasmagoria** » Mon Jun 20, 2005 9:56 pm

I import mine from scandinavia, much cleaner and the extra cost for butchery is easily worth it when done by a professional.

Post by **Survivor** » Mon Jun 20, 2005 9:57 pm

Don't have that kind of money. Besides, the sheer fulfillment you get when you hunt one down is worth the wait.

Post by **Survivor** » Mon Jun 20, 2005 9:59 pm

Ah, I've got to go to sleep. 2 weeks of tests coming up.

*gets some leg from the freezer*

Goodnight

Post by **phantasmagoria** » Mon Jun 20, 2005 9:59 pm

Oh, don't get me wrong; I'm a regular hunter.

I just don't eat what I catch myself, they're just disease infested vermin. I wouldn't feed them to my cat.

Post by **phantasmagoria** » Mon Jun 20, 2005 10:00 pm

night