Quake3World

Why do you have to eat off paper plates?

HM-PuFFNSTuFF wrote:

seremtan wrote:that's not a breakfast

this is a breakfast

I never understood how anyone can enjoy greasy sausage and beans and fried shit as breakfast.

It's tasty as fuck, but pretty heavy for a breakfast.

Eraser wrote:

seremtan wrote:that's not a breakfast

this is a breakfast

I never understood how anyone can enjoy greasy sausage and beans and fried shit as breakfast.

Man-card revoked.

40/40/20 macros or u be a chump...got it?...

Lol, English breakfast. Bunch of savages...
The beans out of a can cry out 'poor' especially, such completely lack of taste, jesus.

Anyone know why Geoff is too scared to answer why he eats off paper plates?

lot of butthurt dutchees in this thread who can't handle the superior breakfast

Superior, ok then

I blame the French, who failed to properly occupy you Brits in the Napoleonic era. None of their great ideas about food rubbed off on you guys, it's a shame.

seremtan wrote:lot of butthurt dutchees in this thread who can't handle the superior breakfast

Ah, you wouldn't recognize quality if it was tattooed on your eyeballs. Us Dutch just have high standards

Don't know what you guys are talking about, I love me some Englo breakfast.

We all know you have no taste

well since you're throwing it down, let's see some dutch breakfast

lol?
googled dutch breakfast, this is genuinely not what I was expecting !

seremtan wrote:that's not a breakfast

this is a breakfast

That looks delicious. Unfortunately it's kind of hard to find in the states (I understand that it uses a particular type of sausage and beans.)

mrd wrote:

plained wrote:maple syrup and cayanne on there!

holy mackarel ey? is that a real thing?

ooh yea its a thing i do anyways

the number 3 maple syrup is the darkest, thickest, and tastiest.

cyanne pepper + maple syrup = yum

ORLY? For some reason I'm having a hard time with that one... I'm Canadian though so I guess I'll have to give it a go...

roast some alomonds at 200 for 14 mins let them cool on a cold plate.

stir in maple syrup and cyanne and a bit of salt.

balance the hot sweet and spicy of course

Chupacabra wrote:That looks delicious. Unfortunately it's kind of hard to find in the states (I understand that it uses a particular type of sausage and beans.)

my guess is that the sausages are from the West Country (UK), the bacon is Danish, and the beans are Heinz

vesp wrote:

lol?
googled dutch breakfast, this is genuinely not what I was expecting !

i knew it! a carbtacular carbgasm that leaves you crashing at about 11am

Ah lol yes, the sandwich with "hagelslag". I have to admit I'm a sucker for that, but I love me some French breakfast with OJ, croissants and baguettes.

Wasn't there someone from the US or Canada who imported the stuff? I remember posting about all the different types we've got.

I had pastry for breakfast the other day. Give me a fry up any time instead of that shit. It's a joke - 30 minutes later I was hungry again.

Eraser wrote:Ah lol yes, the sandwich with "hagelslag". I have to admit I'm a sucker for that, but I love me some French breakfast with OJ, croissants and baguettes.

Wasn't there someone from the US or Canada who imported the stuff? I remember posting about all the different types we've got.

that was me i posted a pic here before. my kids like them a bunch.

my wife is 100% dutch so she introduced them to the kids

Really, you married a dutchie? You lucky bastard!