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Posted: Sun Oct 09, 2005 6:46 pm
by phantasmagoria
I put two Tbls of olive oil in with pasta to stop it sticking together. Improves the taste too.
Posted: Sun Oct 09, 2005 6:50 pm
by Chupacabra
Canis wrote:Flour, Eggs, Oil....mix, roll, cut, dry, boil, serve.
how long does that take? does it make much of a difference? i hear that fresh pasta is much much better than the alternative but i dont know?
Posted: Sun Oct 09, 2005 7:56 pm
by Guest
Almost anything made fresh is better.
Posted: Sun Oct 09, 2005 8:59 pm
by redfella
Add olive oil (100% Italian).
Posted: Sun Oct 09, 2005 10:05 pm
by Canis
Chupacabra wrote:Canis wrote:Flour, Eggs, Oil....mix, roll, cut, dry, boil, serve.
how long does that take? does it make much of a difference? i hear that fresh pasta is much much better than the alternative but i dont know?
You have to kneed it til its even...takes ~30 minutes to get it right, and its worth it big-time.