Quake3World

Κracus wrote:This is the video in question, I do the 50 minute version, it's fucking fantastic. Really important to elevate the steak so it's not sitting directly on the baking sheet.

[youtube]hQT7PN4Tzsg[/youtube]

Jesus christ I legit popped a halfchub watching that.

I'm going to have to try that 5 hour one but I guess I need to buy that thing to make it Sous Vide...

I made some chinese dishes on the weekend:

braised and steamed pork belly
cabbage salad
chicken noodle soup

Looks yummy. Where's this restaurant?

Went looking for an old recipe here and then some on YT I have to try some of these.

[youtube]tT1LtpoQaNc[/youtube]

Found these at the local delicatessen yesterday and just had to 'give them a go' at a BBQ on the coming weekend

Whiskey 7 wrote:Found these at the local delicatessen yesterday and just had to 'give them a go' at a BBQ on the coming weekend

Mhmm, delicious. :drool:

IDK if I posted this already but I make pretty good burgers:

You couldn't get your lips around that and it just has to be a knife & fork job surely.

Ingredients look like any other unless you have a 'special sauce' or ingredient and I must ask, the patties, are they beef or another meat?

My sausages (posted above) weren't bad at all and yes, you could taste the fruitiness in a little way. I must look out for variants at the same deli

Whiskey 7 wrote:You couldn't get your lips around that and it just has to be a knife & fork job surely.

Ingredients look like any other unless you have a 'special sauce' or ingredient and I must ask, the patties, are they beef or another meat?

My sausages (posted above) weren't bad at all and yes, you could taste the fruitiness in a little way. I must look out for variants at the same deli

You gotta do 'the squish' after taking the photo, then it's a more reasonable size

Patties are beef mince, some salt/pepper, and squished flat as possible in the pan. Cook in about two minutes flat. I have no idea why this makes them taste so good but it does.

Foo wrote:IDK if I posted this already but I make pretty good burgers:

oh fuck ya bud :drool: :drool: :drool:

Captain wrote: oh fuck ya bud :drool: :drool: :drool:

Me thinks so too and yes 'squished' was the correct answer

Foo wrote:IDK if I posted this already but I make pretty good burgers:

:drool:

Foo wrote:IDK if I posted this already but I make pretty good burgers:

That looks deadly.

[lvlshot]https://i.cbc.ca/1.6129405.1628098423!/fileImage/httpImage/image.jpg_gen/derivatives/16x9_780/samantha-ramsdell-biggest-mouth.jpg[/lvlshot]

Κracus wrote:[lvlshot]https://i.cbc.ca/1.6129405.1628098423!/fileImage/httpImage/image.jpg_gen/derivatives/16x9_780/samantha-ramsdell-biggest-mouth.jpg[/lvlshot]

I have a pretty big mouth, but this thing, this is unbeatable. :olo: She could swallow that burger on one hit.

Foo wrote:IDK if I posted this already but I make pretty good burgers:

:drool: :drool: :drool: :drool: