Jesus christ I legit popped a halfchub watching that.Κracus wrote:This is the video in question, I do the 50 minute version, it's fucking fantastic. Really important to elevate the steak so it's not sitting directly on the baking sheet.
[youtube]hQT7PN4Tzsg[/youtube]
Are you into cooking?
Re: Are you into cooking?
Re: Are you into cooking?
I'm going to have to try that 5 hour one but I guess I need to buy that thing to make it Sous Vide...
Re: Are you into cooking?
I made some chinese dishes on the weekend:
braised and steamed pork belly
cabbage salad
chicken noodle soup
Re: Are you into cooking?
Looks yummy. Where's this restaurant?
[color=#FFBF00]Physicist [/color][color=#FF4000]of[/color] [color=#0000FF]Q3W[/color]
Re: Are you into cooking?
Went looking for an old recipe here and then some on YT I have to try some of these.
[youtube]tT1LtpoQaNc[/youtube]
[youtube]tT1LtpoQaNc[/youtube]
[color=#FFBF00]Physicist [/color][color=#FF4000]of[/color] [color=#0000FF]Q3W[/color]
Re: Are you into cooking?
Found these at the local delicatessen yesterday and just had to 'give them a go' at a BBQ on the coming weekend
[color=#FFBF00]Physicist [/color][color=#FF4000]of[/color] [color=#0000FF]Q3W[/color]
Re: Are you into cooking?
Re: Are you into cooking?
You couldn't get your lips around that and it just has to be a knife & fork job surely.
Ingredients look like any other unless you have a 'special sauce' or ingredient and I must ask, the patties, are they beef or another meat?
My sausages (posted above) weren't bad at all and yes, you could taste the fruitiness in a little way. I must look out for variants at the same deli
Ingredients look like any other unless you have a 'special sauce' or ingredient and I must ask, the patties, are they beef or another meat?
My sausages (posted above) weren't bad at all and yes, you could taste the fruitiness in a little way. I must look out for variants at the same deli
[color=#FFBF00]Physicist [/color][color=#FF4000]of[/color] [color=#0000FF]Q3W[/color]
Re: Are you into cooking?
You gotta do 'the squish' after taking the photo, then it's a more reasonable sizeWhiskey 7 wrote:You couldn't get your lips around that and it just has to be a knife & fork job surely.
Ingredients look like any other unless you have a 'special sauce' or ingredient and I must ask, the patties, are they beef or another meat?
My sausages (posted above) weren't bad at all and yes, you could taste the fruitiness in a little way. I must look out for variants at the same deli
Patties are beef mince, some salt/pepper, and squished flat as possible in the pan. Cook in about two minutes flat. I have no idea why this makes them taste so good but it does.
Re: Are you into cooking?
Me thinks so too and yes 'squished' was the correct answerCaptain wrote: oh fuck ya bud :drool: :drool: :drool:
[color=#FFBF00]Physicist [/color][color=#FF4000]of[/color] [color=#0000FF]Q3W[/color]
Re: Are you into cooking?
[lvlshot]https://i.cbc.ca/1.6129405.1628098423!/fileImage/httpImage/image.jpg_gen/derivatives/16x9_780/samantha-ramsdell-biggest-mouth.jpg[/lvlshot]
Re: Are you into cooking?
I have a pretty big mouth, but this thing, this is unbeatable. :olo: She could swallow that burger on one hit.Κracus wrote:[lvlshot]https://i.cbc.ca/1.6129405.1628098423!/fileImage/httpImage/image.jpg_gen/derivatives/16x9_780/samantha-ramsdell-biggest-mouth.jpg[/lvlshot]
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